Beans
Beans
Black Beans are also called black turtle soup beans, Mexican, or Spanish black beans. These beans are a staple of Latin American and Caribbean cuisine, where they're used to make side dishes, soups, bean dips, and salads. They have a strong, earthy flavor, so they're often combined with assertive flavorings.
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Black Beans are also called black turtle soup beans, Mexican, or Spanish black beans. These beans are a staple of Latin American and Caribbean cuisine, where they're used to make side dishes, soups, bean dips, and salads. They have a strong, earthy flavor, so they're often combined with assertive flavorings.
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Red Beans, red kidney bean with its reddish-brown skin is named for its visual resemblance to a kidney. The kidney bean is also known as the red bean, although this usage can cause confusion with other red beans. Kidney beans are a part of the cuisine of North India. These gorgeous and versatile beans are often used in chili, refried beans, soups, and salads.
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Red Beans, red kidney bean with its reddish-brown skin is named for its visual resemblance to a kidney. The kidney bean is also known as the red bean, although this usage can cause confusion with other red beans. Kidney beans are a part of the cuisine of North India. These gorgeous and versatile beans are often used in chili, refried beans, soups, and salads.
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Pinto Beans, these dried beans are beige with brown streaks, but they turn a uniform pinkish-brown when cooked. They're often used to make re-fried beans and chili.
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Pinto Beans, these dried beans are beige with brown streaks, but they turn a uniform pinkish-brown when cooked. They're often used to make re-fried beans and chili.
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