Dairy Products
Our Dairy Products
Milk Powders and Derivatives
Black Lion Trading offers you flexible solutions by delivering milk powders and derivatives in a variety of compositions, origins and packaging according to your requirements.
Below you can find specific information per product and the product specifications from our most requested varieties.
Milk Powders and Derivatives
Black Lion Trading offers you flexible solutions by delivering milk powders and derivatives in a variety of compositions, origins and packaging according to your requirements.
Below you can find specific information per product and the product specifications from our most requested varieties.
Ultra-High Temperature Heated Milk (UHT)
Ultra High Temperature or Ultra Heat Treatment, sterilizes food by heating it above 135°C (275°F).
Our UHT (Ultra-High Heated) and Homogenized cow milk is available in Full Cream (Whole Milk), Skimmed and Semi-Skimmed Milk. Besides the UHT white milk, this category includes formulated products for specific customer segments, recombined milk, reduced lactose milk and skimmed milk with added vitamins.
The product carries the freshness and wholesome taste of fresh milk with the added long shelf-life value. UHT Milk is available in various size Tetra Packs and Plastic Bottles.
» Contact Us for more information.
Ultra-High Temperature Heated Milk (UHT)
Ultra High Temperature or Ultra Heat Treatment, sterilizes food by heating it above 135°C (275°F).
Our UHT (Ultra-High Heated) and Homogenized cow milk is available in Full Cream (Whole Milk), Skimmed and Semi-Skimmed Milk. Besides the UHT white milk, this category includes formulated products for specific customer segments, recombined milk, reduced lactose milk and skimmed milk with added vitamins.
The product carries the freshness and wholesome taste of fresh milk with the added long shelf-life value. UHT Milk is available in various size Tetra Packs and Plastic Bottles.
» Contact Us for more information.
Sachets & Pouches
Milk Powders in Sachets have also proven to be a great shelf item for consumers. They are easier to carry and keep the milk fresh. Personal size sachets are 15gr, 20gr, and 50gr and family size pouches of 400, 800, 900, 1,800 and 2,250 grams.
» Contact Us for more information.
Sachets & Pouches
Milk Powders in Sachets have also proven to be a great shelf item for consumers. They are easier to carry and keep the milk fresh. Personal size sachets are 15gr, 20gr, and 50gr and family size pouches of 400, 800, 900, 1,800 and 2,250 grams
» Contact Us for more information.
Butter and AMF
Butter is made by churning cream or milk. Butter consists of butterfat, water and milk proteins. Butter is a water-in-oil emulsion resulting from an inversion of the cream, and an oil-in-water emulsion; the milk proteins are the emulsifiers. Butter remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32-35°C (90-95°F). Butter generally has a pale yellow color, but varies from deep yellow to nearly white. Its unmodified color is dependent on the cow's feed.
Black Lion offers you flexible solutions by delivering butter and AMF in a variety of compositions, origins and packaging according to your requirements.
View Butter and AMF products at the Links Provided below
Anhydrous Milk Fat (AMF) 98.8% Fat, in cartons
Lactic Butter, Unsalted 82% Fat
Liquid Bulk Anhydrous Milk Fat, AMF 99.8%
Sweet Cream Butter, Unsalted 82% Milk Fat
» Contact Us for more information.
Butter and AMF
Butter is made by churning cream or milk. Butter consists of butterfat, water and milk proteins. Butter is a water-in-oil emulsion resulting from an inversion of the cream, and an oil-in-water emulsion; the milk proteins are the emulsifiers. Butter remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32-35°C (90-95°F). Butter generally has a pale yellow color, but varies from deep yellow to nearly white. Its unmodified color is dependent on the cow's feed.
Black Lion offers you flexible solutions by delivering butter and AMF in a variety of compositions, origins and packaging according to your requirements.
View Butter and AMF products at the Links Provided below
Anhydrous Milk Fat (AMF) 98.8% Fat, in cartons
Lactic Butter, Unsalted 82% Fat
Liquid Bulk Anhydrous Milk Fat, AMF 99.8%
Sweet Cream Butter, Unsalted 82% Milk Fat
» Contact Us for more information.
Cheese
Cheese is produced throughout the world in wide-ranging flavors, textures, and forms. Cheese consists of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. It is produced by coagulation of the milk protein, casein. Typically, the milk is acidified and addition of the enzyme rennet causes coagulation.
The solids are separated and pressed into final form. Some cheeses have moulds on the rind or throughout. Most cheeses melt at cooking temperature.
Hundreds of types of cheese are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mould, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is from adding annatto as coloring. Cheese alternatives produced with vegetable oil instead of milk fat is called analogue cheese; this can be extended to vegetable proteins instead of milk proteins.
Our cheese product line includes products such as:
• Cheddar
• Edam
• Emmenthal
• Gouda
• Mozzarella
• Various other types of cheeses
• Pre-packed cheese
• Cheese alternatives
Our internationally appreciated Sunny and Maestro products are available in a wide variety, ranging from semi-hard cheeses like Gouda, Edam, Maasdam and Tilsit to hard cheeses like Emmental, Goya and Cheddar. Cheeses come in various forms like loaves, wheels and blocks.
» Contact Us for more information.
Cheese
Cheese is produced throughout the world in wide-ranging flavors, textures, and forms. Cheese consists of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. It is produced by coagulation of the milk protein, casein. Typically, the milk is acidified and addition of the enzyme rennet causes coagulation.
The solids are separated and pressed into final form. Some cheeses have moulds on the rind or throughout. Most cheeses melt at cooking temperature.
Hundreds of types of cheese are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mould, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is from adding annatto as coloring. Cheese alternatives produced with vegetable oil instead of milk fat is called analogue cheese; this can be extended to vegetable proteins instead of milk proteins.
Our cheese product line includes products such as:
• Cheddar
• Edam
• Emmenthal
• Gouda
• Mozzarella
• Various other types of cheeses
• Pre-packed cheese
• Cheese alternatives
Our internationally appreciated Sunny and Maestro products are available in a wide variety, ranging from semi-hard cheeses like Gouda, Edam, Maasdam and Tilsit to hard cheeses like Emmental, Goya and Cheddar. Cheeses come in various forms like loaves, wheels and blocks.
» Contact Us for more information.
Liquid Milk and Concentrates
Industrial liquid and concentrated dairy products are supplied to the international food and feed markets, used for a wide range of dairy products or as ingredient. Black Lion Trading offers fast solutions and comprehensive round the clock service for producer and customer as required for the fresh liquid product group.
In our product range you will find:
• Whole milk concentrate
• Skimmed milk
• Skimmed milk concentrate
• Butter milk
• Raw milk
• Cream
• Whey and permeate concentrate
View Liquid Milk and Concentrates products at the Links Provided below
Liquid Pasteurized Skim Milk Concentrate (Liquid) 35% Dry Matter
Liquid Pasteurized Skim Milk, Bulk
Liquid Whey Concentrate 35% Dry Matter
» Contact Us for more information.
Liquid Milk and Concentrates
Industrial liquid and concentrated dairy products are supplied to the international food and feed markets, used for a wide range of dairy products or as ingredient. Black Lion offers fast solutions and comprehensive round the clock service for producer and customer as required for the fresh liquid product group.
In our product range you will find:
• Whole milk concentrate
• Skimmed milk
• Skimmed milk concentrate
• Butter milk
• Raw milk
• Cream
• Whey and permeate concentrate
View Liquid Milk and Concentrates products at the Links Provided below
Liquid Pasteurized Skim Milk Concentrate (Liquid) 35% Dry Matter
Liquid Pasteurized Skim Milk, Bulk
Liquid Whey Concentrate 35% Dry Matter
» Contact Us for more information.
Dairy Proteins
Black Lion Trading protein powder product line includes products such as:
• Caseins
• Caseinates
• Milk protein concentrates and isolates
• Whey protein concentrates and isolates
Caseins are a manufactured dairy product by drying a curd to a powder. Casein production takes place by curdling and straining, when rennet (leading to rennet casein) or an edible acidic (leading to acid casein) substance is added. The curd is dried, usually on a roller dryer or extruder to casein powder. Caseinate is modified acid casein by reacting with a hydroxide like sodium or calcium hydroxide, it has perfect emulsifying capabilities.
Milk Protein Powder is a concentrate of skim milk that is obtained by using ultra filtration to make lactose reduced skim concentrate. This concentrate is concentrated further by evaporation followed by spray drying into a powder. Milk protein concentrate, also known as MPC is available in 40-90% milk protein. Whey proteins make up approximately 20% of the proteins in milk and stay suspended in the whey during cheese or casein production. Whey Protein Powder is a concentrate of whey that is obtained by using ultra filtration to make lactose reduced whey concentrate. This concentrate is concentrated further by evaporation followed by spray drying into a powder. Whey protein concentrate, also known as WPC is available with 40-90% whey proteins.
Various kinds of proteins have many different applications, for example in sports nutrition, cheese, yogurt, energy bars, drinks and meat to name a few. Proteins are also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers.
View Dairy Proteins at the Links Provided below
Whey Protein Concentrate, WPC 34, Food Grade
» Contact Us for more information.
Dairy Proteins
Black Lion Trading protein powder product line includes products such as:
• Caseins
• Caseinates
• Milk protein concentrates and isolates
• Whey protein concentrates and isolates
Caseins are a manufactured dairy product by drying a curd to a powder. Casein production takes place by curdling and straining, when rennet (leading to rennet casein) or an edible acidic (leading to acid casein) substance is added. The curd is dried, usually on a roller dryer or extruder to casein powder. Caseinate is modified acid casein by reacting with a hydroxide like sodium or calcium hydroxide, it has perfect emulsifying capabilities.
Milk Protein Powder is a concentrate of skim milk that is obtained by using ultra filtration to make lactose reduced skim concentrate. This concentrate is concentrated further by evaporation followed by spray drying into a powder. Milk protein concentrate, also known as MPC is available in 40-90% milk protein. Whey proteins make up approximately 20% of the proteins in milk and stay suspended in the whey during cheese or casein production. Whey Protein Powder is a concentrate of whey that is obtained by using ultra filtration to make lactose reduced whey concentrate. This concentrate is concentrated further by evaporation followed by spray drying into a powder. Whey protein concentrate, also known as WPC is available with 40-90% whey proteins.
Various kinds of proteins have many different applications, for example in sports nutrition, cheese, yogurt, energy bars, drinks and meat to name a few. Proteins are also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers.
View Dairy Proteins at the Links Provided below
Whey Protein Concentrate, WPC 34, Food Grade
» Contact Us for more information.