Rice
Rice
Rough rice or paddy rice is rice as it comes from the field with the rice kernels still encased in an inedible, protective hull.
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Rough rice or paddy rice is rice as it comes from the field with the rice kernels still encased in an inedible, protective hull.
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Brown rice is the least processed form of rice. It has the outer hull removed, but still retains the bran layers giving this rice a chewier texture than white rice.
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Brown rice is the least processed form of rice. It has the outer hull removed, but still retains the bran layers giving this rice a chewier texture than white rice.
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Rice kernels that have been milled to remove the bran, leaving "white" or milled rice. After removal of broken kernels, whole milled rice is the type most often found in stores for normal cooking.
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Rice kernels that have been milled to remove the bran, leaving "white" or milled rice. After removal of broken kernels, whole milled rice is the type most often found in stores for normal cooking.
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